![]() ![]() “Their Reunions are completely booked for like a whole week straight. They’ve accepted us and students love us,” said Bedon. “The University has just been really great to us. While Nomad has seen widespread success regardless of University support, Princeton University has been their single biggest customer since early on in the pizzeria’s history, often booking the truck for a slate of campus events four times per week and over 50 times per year. Later this year, Nomad will be on the move once again, this time following Grim and a long-time Nomad manager as they retire to Portland, Maine and hope to establish a brick-and-mortar in their new hometown. Nomad has also expanded its presence to include a second permanent New Jersey location at the Princeton Shopping Center.Īdditionally, Nomad has made its way to a corner restaurant on 7th Street in Philadelphia, Pa. and added a second truck to their lineup. And so it was a revelation to everyone,” Grim said.Īs Nomad continued to garner attention in the community, Grim and Bedon opened a cozy 30-seat restaurant in Hopewell, N.J. I mean, now it’s, like, ubiquitous, but in the beginning, no one had experienced it before. “I have to say when we started in 2007 there were maybe five wood-fired pizzerias in the country. Get the best of ‘the Prince’ delivered straight to your inbox. ![]() “And then it took a whole village to convert this into what you see now.” “Back then, eBay was the place to find antique vehicles, and we bought it Niagara-on-the-Lake for $5,000,” Bedon added, speaking about the purchase of the first truck in December 2006. “Then as time went on, Stalin and I said ‘We could probably make a business out of this.’ So Stalin found a beautiful REO Speedwagon truck on eBay and bought it, and we outfitted it as a pizza truck,” Grim explained. With salads, beer, and most importantly, hot pizza, the parties were a hit - turning out crowds of 50 guests. “This was pretty much two years of our lives doing this at his house, just having pizza parties,” said Bedon in an interview with The Daily Princetonian. In addition to working as a landscaper, Bedon was also busy getting his feet wet in the food industry as an employee of Grim. The business partners met during Grim’s Thomas Sweet Days. The oven transformed Grim’s home into a community gathering place where friends and family would enjoy regular pizza parties.Īmong these friends was Stalin Bedon, another co-founder of Nomad. With wood-fired ovens raging everywhere in the city, here's a list of places where you can get your pizza fix.To fuel his newfound pizza-making hobby, Grim invested in a wood-fired oven for his home with the intention of perfecting his skills. And while that may be the case, you don't have to travel all the way to Naples to sample a good Neapolitan slice. A Napoli pizza must use San Marzano tomatoes and mozzarella di bufala, which are extremely region-specific. And a Neapolitan pizza has a stringent set of rules to be called just that. While it has been consumed since time immemorial, the city of Naples in Italy is regarded as the modern birthplace of the humble pie. There have been traces of some form of pizza being eaten by different civilisations, dating back to 6 BC. Before it made its way into QSR kitchens and our homes, pizza had a prolonged history. It only makes sense that you start your pizza journey from the birth place of pizza. ![]()
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